food-and-beverage-management-4

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Complete the following for this assignment:

  • Create a management report with a foodservice cash handling instructional guide.
  • Discuss the responsibilities for each department and employee handling cash within the company.
  • Explain how each job role will count cash, coin, and checks collected for the day.

Your assignment should be at least 800 words, double-spaced, in 12-pt. Times New Roman font, with 1-inch margins. There should be limited spelling and grammatical errors.

You must incorporate at least 1 outside resource with proper APA citations. Please cite your resources for information used for this assignment.